Title: Roasted Pesto Potatoes
Categories: Vegetable Herb
Yield: 4 Servings

3/4	c	Store bought pesto
1 1/2	lb	Red potatoes -- cut into 1 "
:		chunks

Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot.

Recipe By : TVFN How to Boil Water

Date: 09/26/96

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